![]() If you liked this copycat Starbucks recipe, you’ll love these ones too: I also recommend not refrigerating it with ice as it will melt and water down the drink. So give it a good stir before you go to drink it. If you pre-make the macchiato just know it can separate as it sits in the fridge. This is going to work best and then in just a minute, you can throw together a new cup. If you make extra espresso just store it in the fridge in a sealed container. Add in an extra shot of espresso for a bolder coffee flavor.That that as the ice for the base for a richer coffee flavor. Freeze cold brew in ice cube trays and freeze.Top your drink with a cold foam for added sweetness.Add in a dash of cinnamon or even nutmeg for a warm spice flavor.Blend the drink in a blender for a frappuccino.Swap the espresso with a strong brewed coffee or cold brew.Use salted caramel for a boost of flavor.You are welcome to lower the caffeine amount down if you don’t want it to be too caffeinated. Since you are using espresso, it is a high-caffeine drink. Is the Iced Caramel Macchiato a high-caffeine drink? ![]() Step 3: Pour in the coffee, and add additional caramel. Step 1: Add your syrup to a glass, I like to drizzle it around. This is a quick walkthrough of how it is made.
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